Arran victory

Distinct blue/purple skin covers white flesh

They have a good earthy taste

and make fantastic roasties.

Blue Congo

Blue Congo produces long to

oval shaped tubers

with blue skin and blue flesh.

British Queen

Needs gentle simmering to produce

excellent mash, and a great roaster.

Cara

White and round with shallow pink eyes.

In the kitchen they are good

for baking and chipping.

Carolus

White and round with shallow pink eyes.

In the kitchen they are

good for baking and chipping.

Catriona

Parti-coloured blue tubers

            with a light yellow flesh.-coloured blue tubers with a light yellow flesh.

Dunbar Standard

Tubers have a lovely earthy flavour,

a particularly good baker

Early Rose

Oval tubers with red skin.

It has very smooth texture and

it’s great for mashing and roasting.

Edzell Blue

A blue skinned and white fleshed potato 

great flavoured and vibrant dishes

in the kitchen when baked, mashed and fried

Epicure

White fleshed tubers that are

round in shape, Boil,

mash or enjoy them with a salad.

Fortyfold

Quite distinct in appearance with

 bright purple streaks which

fade when cooked, this white fleshed.

Foxton

Oval, red skin, yellow flesh

Golden Wonder

Brown rough skinned ideal

for chipping and crisp

Highland Burgundy Red

Red skin and red flesh

with a white ring

under the skin Ideal for

making chips or wedges.

Kerr’s Pink

Light pink skin and deep red eyes

prepared with skin on and 

mashed, roasted, or baked.

King Edward

Light pink skin and deep red eyes

prepared with skin on and 

mashed, roasted, or baked.

Mayan Rose

Long oval red parti-coloured tubers

with yellow flesh. It’s perfect for boiling,

mashing and roasting.

Record

Yellow fleshed & rough yellow skin

often misshapen oval tuber.

for chipping and roasting mainly

but can be boiled and baked too.

Red King Edward

An oval shape, red skin with

white flushes and a floury texture.

Russet Burbank

Dark brown skin, good for baking, mashing,

and chips. favoured variety for chips / fries

by a certain company with golden arches.

Sarpo Axona

Ranges from dull brown to slightly rusty-red

a slightly rough texture all over

Sarpo Blue Danube

Unique blue skin ideal for

roasting and chips because

of its high dry matter.

Sarpo Mira

Red skinned tuber

oval in shape with pale flesh

Shetland Black

Long and oval, flesh is yellow, a deep blue ring

fry sautéed potatoes, crisps and chips. 

It’s best to cook them with the

skin on to keep the blue coloured ring.

Ulster Chieftain

A good salad potato. 

Oval shaped with white skin and flesh

Maris Piper

The Maris Piper has a golden skin

and white flesh

 great for chips and roast potatoes,

but also good for mash and wedges

Yetholm Gypsy

Distinctive red, white and blue patterned skin

good for boiling, steaming and roasting

Mayan Gold

long oval, part-pink skinned

with yellow flesh exceptional

variety for chips, crisp and roast.