Have you got a question about ingredients, techniques, or recipes?
Have you ever tried to replicate something you have seen on a cookery show or in a recipe book?
Have you followed all of the instructions to the letter and still end up reaching for the take-away menu, potentially destroying hours of preparation?
This is where we would like to help, transforming your food from the dog's dinner, to a meal fit for a king. We are very good at problem solving and providing inspiration.
At Black Apron we believe that cooking is much more than a necessity. It is the process of creating and sharing emotions through food.
We are here to help you improve your cooking experience by encouraging you to be more creative and to not be afraid of experimentation. Ask A Chef is a place where cooking is made easy and joyful, and where anyone can experiment with new cuisines, methods and diets. The best way to achieve this goal is through confidence. Our expert chefs are standing by with advice and support.
Please give our chefs a bit of time to respond to your cooking or baking question, as they are working chefs who spend most of their time in their kitchens. Questions are submitted to chefs in rotation so any one of our chefs could answer. Look for your answer in your inbox and on our social media sites: Facebook, Instagram, or Twitter
Your privacy is important to us, so be assured that we will not publish your name or email address - just your question and our answer. If you have any concerns about privacy, please read our data security policy
