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All Rounders

Think of all-purpose potatoes as the ultimate workhouse, they have medium starch and medium moisture content. As the middle of the road potato, all-round potatoes usually suffice as a substitute for any starchy or waxy potato recipe. They hold their shape when boiled or cooked in a sauce such as dauphinoise or a hot pot. Try them boiled or as wedges

 
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Sarpo Una

Multipurpose variety of nice waxy

salad potatoes and great

for baking potatoes. 

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Scapa

Scapa is a cross between

Mayan Twilight and Mayan Gold.

Long oval tubers with yellow skin and deep yellow flesh.

It’s perfect for boiling and mashing.

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Alouette

Alouette is a versatile red skinned table variety producing oval long tubers with shallow eyes and yellow flesh colour

 
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Ambo

A versatile parti-coloured variety which can be boiled or baked.

 
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Arran Pilot

A traditional favourite producing white fleshed tubers of firm waxy texture and a pleasing flavour

 
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Aura

Long shaped, yellow skin, yellow flesh tubers with perfect cooking characteristics. Ideal for roasting, boiling and steaming.

 
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Blue Annelise

 long shaped, blue skin and blue flesh tubers.  Slightly creamy flavour with a nutty aroma.

 
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Casablanca

Chefs and cooks will love the versatility of the potato Casablanca. Good for all uses from boiling and chipping to mash and roasting.

 
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Desiree

Large oval tubers with red skin and firm yellow flesh they are one of the most versatile potatoes in the pantry.

 
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Duke of York

Perfect for new potatoes. ideal for boil.

 
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International Kidney

The extremely thin skin which is kept on when good for roasting, chips and wedge.

 
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Kestrel

Long oval, parti-coloured tubers. An all-round cooking quality, great for chipping.

 
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Kingsman

Short oval tubers with white skin and yellow flesh, it makes excellent home-style chips and other potato dishes with a delicious flavour

 
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Linda

A yellow skinned and yellow flesh tuber it grows well to produce versatile potatoes in the kitchen.

 
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Mary’s Rose

Pink skin and white flesh, high yielding with good taste, great for boiling, mashing and roasting.

 
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Mayan Twilight

Long oval tubers with red parti-coloured skin and creamy, golden flesh. Perfect for salads, they’re best steamed to preserve skin colour.

 
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Orla

Large white tubers for baking and mashing to chips, boiling and roasting.

 
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Red Duke of York

Red skins and creamy white flesh Used for colour in cooking when the skins are left on. It has a great flavour when mashed.

 
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Red Emmalie

Red skin and red flesh, long oval tubers which have a smooth texture ideal for mashing and boiling.

 
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Robinta

Smooth oval tubers. Ideal for salads and boiling.

 
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Rooster

An excellent all-round potato combining beautiful taste with good yields. a great choice for roasting or chipping and jacket potatoes.

 
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Salad Blue

Blue skins and blue flesh makes great chips, crisps, mash and a colourful salad. 

 
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Sarpo Una

Multipurpose variety of nice waxy salad potatoes and great for baking potatoes. 

 
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Scapa

Scapa is a cross between Mayan Twilight and Mayan Gold. Long oval tubers with yellow skin and deep yellow flesh. It’s perfect for boiling and mashing.

 
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Setanta

Red skingood for baking, boiling, roasting, and chipping.

 
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Violetta

Attractive blue skin and blue flesh. Long oval tubers to retain the colour, it’s best to keep the skin on.