Think of all-purpose potatoes as the ultimate workhouse, they have medium starch and medium moisture content. As the middle of the road potato, all-round potatoes usually suffice as a substitute for any starchy or waxy potato recipe. They hold their shape when boiled or cooked in a sauce such as dauphinoise or a hot pot. Try them boiled or as wedges
Multipurpose variety of nice waxy
salad potatoes and great
for baking potatoes.
Scapa is a cross between
Mayan Twilight and Mayan Gold.
Long oval tubers with yellow skin and deep yellow flesh.
It’s perfect for boiling and mashing.
Alouette is a versatile red skinned table variety producing oval long tubers with shallow eyes and yellow flesh colour
A versatile parti-coloured variety which can be boiled or baked.
A traditional favourite producing white fleshed tubers of firm waxy texture and a pleasing flavour
Long shaped, yellow skin, yellow flesh tubers with perfect cooking characteristics. Ideal for roasting, boiling and steaming.
long shaped, blue skin and blue flesh tubers. Slightly creamy flavour with a nutty aroma.
Chefs and cooks will love the versatility of the potato Casablanca. Good for all uses from boiling and chipping to mash and roasting.
Large oval tubers with red skin and firm yellow flesh they are one of the most versatile potatoes in the pantry.
Perfect for new potatoes. ideal for boil.
The extremely thin skin which is kept on when good for roasting, chips and wedge.
Long oval, parti-coloured tubers. An all-round cooking quality, great for chipping.
Short oval tubers with white skin and yellow flesh, it makes excellent home-style chips and other potato dishes with a delicious flavour
A yellow skinned and yellow flesh tuber it grows well to produce versatile potatoes in the kitchen.
Pink skin and white flesh, high yielding with good taste, great for boiling, mashing and roasting.
Long oval tubers with red parti-coloured skin and creamy, golden flesh. Perfect for salads, they’re best steamed to preserve skin colour.
Large white tubers for baking and mashing to chips, boiling and roasting.
Red skins and creamy white flesh Used for colour in cooking when the skins are left on. It has a great flavour when mashed.
Red skin and red flesh, long oval tubers which have a smooth texture ideal for mashing and boiling.
Smooth oval tubers. Ideal for salads and boiling.
An excellent all-round potato combining beautiful taste with good yields. a great choice for roasting or chipping and jacket potatoes.
Blue skins and blue flesh makes great chips, crisps, mash and a colourful salad.
Multipurpose variety of nice waxy salad potatoes and great for baking potatoes.
Scapa is a cross between Mayan Twilight and Mayan Gold. Long oval tubers with yellow skin and deep yellow flesh. It’s perfect for boiling and mashing.
Red skingood for baking, boiling, roasting, and chipping.
Attractive blue skin and blue flesh. Long oval tubers to retain the colour, it’s best to keep the skin on.